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Smooth, powerful and intense with great complexity! Wild yeast, lees and elegant, well-integrated oak combine with Tallarook’s intense green melon and citrus flavours, to form a harmonious palate with deeply satisfying texture and lingering, savoury aftertaste.

A blend of 4 different clones this Pinot shows classic earthy complexity, dark cherry fruit and a touch of deep spice. Very good length of flavour and well integrated fine tannins.

Delightful notes of red cherry, raspberry and mocha chocolate flavours and aromas, followed with a wonderfully long and smooth palate with fine, silky tannins.

This is a deliciously textured crisp, bone-dry wine. It displays fresh citrus aromas on the nose; the palate is quite rich with layers of complexity as a result of the wild yeast fermentation.

A medium bodied wine that displays lovely pepper and plum characters enhanced aging in American oak for 16 months.

A bouquet of mulberry, plum and toasty oak with luscious palate of sweet dark berry fruit flavours, combined with spice and a wonderful mocha chocolate finish.

A full bodied Rose, dry in style with a lively bouquet of strawberry and fresh roses with flavours of cranberry and strawberry and hints of licorice and spice. Best served slightly chilled.

The nose displays powerful aromas of blackcurrant together with some earthy overtones complemented by judicious use of oak.