Birthday Villa Cabernet Sauvignon 2004 - Silver medal winner Daylesford Wine Show 2005 - LifeStyle Cellars

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Birthday Villa Cabernet Sauvignon 2004

 
 

A cool climate red wine aged in French Oak Barrels. Rich flavours of black currant and berry and a good depth of colour.

James Halliday in the 2007 Australian Wine Companion rated this wine at 90 describing it as good purple-red; clean, firm, fresh blackcurrant fruit, fine tannins and good length.  Impressive for the region
$ 24.92
per bottle
BeefCheese Lamb Pork
Case: $ 299.00

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Birthday Villa Cabernet Sauvignon 2004

Vintage Info

Vintage 2004
Manufacturer Birthday Villa
Region Macedon Ranges > Victoria > AUSTRALIA
Rating 90
Alcohol/Vol 12.1%
Acidity (pH) Not Available
Acidity (TA) Not Available
Cellaring 5~10 Years
Bottle Volume 750 ml
Case Size 12
Winemaker Greg Dedman
Vinification Maturation in French oak

Winery Info

Birthday Villa

 Birthday Villa Vineyard

Birthday Villa was named after Birthday Mine at Drummond - discovered on Queen Victoria's Birthday.  It has 4 acres of old vines,planted in the 1960s. The vineyard was originally planted with gewurtztraminer; about one acre of vines have been grafted to cabeernet sauvignon in recent years (1980s).

Our traminer table wine is spicy and aromatic, with a nose of lychees and roses. It complements Asian foods and fish dishes. Our 2003 vintage was a Bronze Medal winner at the DAylesford Wine Show 2004.

The auslese traminer (late pick) is a delicate dessert wine which is also a great accompaniment to a cheese platter.

The cabernet vines produce a beautiful herbaceous, berry flavoured wine, dark ruby red in color. It has cool climate characteristics and is much sought after by many wine connoisseurs.

Our 2003 vintage was also a Bronze Medal winner at the Daylesford Wine Show 2004.

In spring 2006 we will be releasing two new wines: our 2004 Cabernet, a silver medal wine at the 2005 Daylesford Wine Show and our 2005 Auslese Gewurtztraminer, a dessert wine.

The wine from Birthday Villa is made solely from grapes grown on our property. It is processed and bottled at Bendigo TAFE. Mal Steward was the winemaker at Bendigo TAFE until 2003. Greg Dedman is now the winemaker.

Awards (1)

Daylesford Wine Show 2005 - Silver Medal

Related Wines (1)

Rowanston Cabernet Sauvignon 2004

Rowanston Cabernet Sauvignon 2004

This elegant medium bodied wine made of rich red fruit is smooth and easy on the palette. Especially wonderful with lamb and game fowl dishes.

Varietal: Cabernet Sauvignon > Red Wines
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