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Map of Central Victoria

Heathcote


The Heathcote region sits on the North side of the Great Dividing Range, nestled between the Goulburn Valley and Bendigo. The elevation ranges between 160m and 320m.

While there is the typical soil variation in the region, the slopes of the Mt Camel Range comprise a superb red soil overlying uniformly textured red calcareous sodic clay soils. These soils are known as Cambrian Greenstones and in their local manifestation as the Heathcote Greenstone Belt.

Rainfall is evenly distributed between the seasons and the temperature range is defined as temperate, with cooling winds emanating from the south and thanks to the hillside location of most of the vineyards, spring frost is seldom a problem.

Heathcote's unique Cambrian soils produce some of the finest Shiraz in the world, as well as high quality varieties such as Malbec, Merlot, Sangiovese and Cabernet Sauvignon.

Harvest Time: Mid March to early May.

Detailed Map of Centrla Victoria


Products (4)

Mail Coach Shiraz 2005

Heathcote Winery Mail Coach Shiraz 2005

A splash of viognier (1.3%) adding persistence & length, while aromas of ripe plums, spice, black currents & earth, follow through with smooth tannins & vanillin oak characters on the palate.

Varietal: Syrah / Shiraz > Red Wines
Cravens Place Shiraz 2005

Heathcote Winery Cravens Place Shiraz 2006

Typical Heathcote Shiraz characters on the nose of spice, berry fruits & mint with smoky oak adding complexity, to compliment subtle tannins & hints of vanillian oak on a long full palate.

Varietal: Syrah / Shiraz > Red Wines
Heathcote Curagee Shiraz 2005

Heathcote Winery Curagee Shiraz 2005

A blend of 3% Viognier & Aromas of ripe plums, black currents, spice, mineral tones & oak are followed by black plum, complex spice & black berry fruit flavours on a rich lingering palate.

Varietal: Syrah / Shiraz > Red Wines
Mail Coach Viognier 2005

Heathcote Winery Mail Coach Viognier 2005

Aromatic aromas of ripe stone fruit, both peach & apricot laced with hints of toast & nuts from barrel aging, finishing with length of flavour & head filling aromas on a full, rich & mouth filling palate.

Varietal: Other White Varieties > White Wines

Vintage Reports (1)

Available Vintage Reports


Vintage Report for 2005

The 2005 vintage began with a thoroughly wet soil profile as a result of good winter rainfall. However, those of us who rely on our dams for irrigation were left unimpressed by the lack of run-off these rains produced. The months of September into November offered average temperatures and rainfall resulting in good shoot growth and healthy flowering-the perfect powdery mildew conditions the only threat at this time.

During fruit set and up to verasion conditions returned to what we have become accustomed, extremely dry. Many of the grape growers who either do not have irrigation or are limited to less than four to five small irrigations a year experienced early and moderate to severe leaf loss as a result of water stress into January. In the first week of February more than 50 mm of rain set these vineyards up for a great finale, coming just after fruit set, so as not to permanently affect berry size and helping the vines through verasion. The only negative was reports of a small amount of berry splitting and a powdery mildew threat.

In contrast to the previous vintage in which hot weather was followed by more hot weather, most growers found this vintage to be cooler especially during ripening. As a result of cooler days and cooler nights the consensus was that this vintage was one of the best in years. At harvest there were reports of great flavour development in partnership with very ripe fruit and particularly good acidity. There were a couple of vineyards that were casualties of too much stress but most were over the moon.

Source: Wine Business Australia (www.winebiz.com.au)     Author: WineBiz     Date: 2005-05-20

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