Rowanston Riesling 2007 - LifeStyle Cellars

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Rowanston Riesling 2007

 
 

This clean spicy and delicate Riesling wine has fresh, subtle lime characteristics which makes it great to drink now. This wine will age well gaining even more complex characteristics. Traditional winemaking techniques were used in the winemaking including handpicking of the grapes.

This riesling was grown at Rowanston on the Track, a small family vineyard and farm situated on the cool climate of the northern foothills of the Great Dividing Range, just north of Melbourne, in the Macedon Ranges.

The lovely crisp clean fruit flavors are just right for a warm summer evening. Riesling compliments fish and pork dishes. We think our reisling is heavenly with our local fresh goat cheeses.
$ 20.25
per bottle
Asian & Spicy DishesCheese Chilli & Hot FoodFish Pork
Case: $ 243.00

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Rowanston Riesling 2006

Vintage Info

Rowanston on the Track Wines

Rowanston Riesling 2006 $ 243.00
 
Rowanston Cabernet Sauvignon 2004 $ 244.00
 
Rowanston Shiraz 2004 $ 269.00
 
Rowanston Sparkling Shiraz 2004 $ 285.00
Vintage 2007
Manufacturer Rowanston on the Track
Region Macedon Ranges > Victoria > AUSTRALIA
Rating Not Available
Alcohol/Vol 12.5%
Acidity (pH) Not Available
Acidity (TA) Not Available
Cellaring 3~5 Years
Bottle Volume 750 ml
Case Size 12
Winemaker John Frederiksen
Vinification Stainless Steel Fermentation.

Winery Info

Rowanston on the Track

Rowanston on the Track

Rowanston on the Track is a boutique family vineyard on the Burke and Wills Track between Lancefield & Heathcote, 95 kilometres north of Melbourne. (76 Kilometres north of Melbourne International Airport)

Explorers Burke and Will travelled past the property en route to Swan Hill on the first leg of their ill fated journey in August 1861.

The vineyard overlooks the McCarg Ranges and is located on an historic family farm where many original stone fences remain.

The first wine made in 2001 won several awards at local wine shows, encouraging our passion to produce top quality boutique wines. The heavy red soils (terra rossa) and basalt outcrops favour the production of deep colored, rich flavoured wines. The key to our lovely wines begins in the vineyard with hand pruning, moisture monitoring, minimal to zero use of chemicals and meticulous selection of ripe rich berries for winemaking.

All wines are handpicked and made using traditional techniques which include gentle crushing, open vat fermentation, and basket pressing, followed by maturation in oak barrels.

We are currently nurturing 10 acres of Shiraz planted between 1998 and 2000, 4 acres of Merlot, planted in 1998, 5 acres of Pinot, planted in 2002, 3 acres of Riesling planted in 2000 and 3 acres of Sauvignon blanc planted in 2005.

Recently recognised as, and awarded a 5 Star Winery status (Outstanding winery capable of producing wines of very high quality) in the 'James Halliday Wine Companion 2008'

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