Rowanston Cabernet Sauvignon 2004 - LifeStyle Cellars

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Rowanston Cabernet Sauvignon 2004

 
 

This elegant and medium bodied wine is made from rich red fruit, which is smooth and easy on the palette. The long slow ripening in this cool climate region bring out the best flavours of this classic variety.

Traditional techniques are used at this boutique vineyard and winery. Grapes are hand-picked, gently crushed, fermented in open vats then basket pressed, aiding gentleness in juice extraction.

Our Cabernet Sauvignon is especially wonderful with lamb and game fowl dishes as well as mild a curry.

*James Halliday gave the 2003 Vintage a rating of 87; describing it as having firm cassis and blackcurrant fruit, still to build complexity!





$ 20.33
per bottle
BeefDuck Lamb
Case: $ 244.00

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Rowanston Cabernet Sauvignon 2004

Vintage Info

Rowanston on the Track Wines

Rowanston Riesling 2006 $ 243.00
 
Rowanston Cabernet Sauvignon 2004 $ 244.00
 
Rowanston Shiraz 2004 $ 269.00
 
Rowanston Sparkling Shiraz 2004 $ 285.00
Vintage 2004
Manufacturer Rowanston on the Track
Region Macedon Ranges > Victoria > AUSTRALIA
Rating Not Available
Alcohol/Vol 13.0%
Acidity (pH) Not Available
Acidity (TA) Not Available
Cellaring 5~10 Years
Bottle Volume 750 ml
Case Size 12
Winemaker John Frederiksen
Vinification Matured and Fermented in French Oak.

Winery Info

Rowanston on the Track

Rowanston on the Track

Rowanston on the Track is a boutique family vineyard on the Burke and Wills Track between Lancefield & Heathcote, 95 kilometres north of Melbourne. (76 Kilometres north of Melbourne International Airport)

Explorers Burke and Will travelled past the property en route to Swan Hill on the first leg of their ill fated journey in August 1861.

The vineyard overlooks the McCarg Ranges and is located on an historic family farm where many original stone fences remain.

The first wine made in 2001 won several awards at local wine shows, encouraging our passion to produce top quality boutique wines. The heavy red soils (terra rossa) and basalt outcrops favour the production of deep colored, rich flavoured wines. The key to our lovely wines begins in the vineyard with hand pruning, moisture monitoring, minimal to zero use of chemicals and meticulous selection of ripe rich berries for winemaking.

All wines are handpicked and made using traditional techniques which include gentle crushing, open vat fermentation, and basket pressing, followed by maturation in oak barrels.

We are currently nurturing 10 acres of Shiraz planted between 1998 and 2000, 4 acres of Merlot, planted in 1998, 5 acres of Pinot, planted in 2002, 3 acres of Riesling planted in 2000 and 3 acres of Sauvignon blanc planted in 2005.

Recently recognised as, and awarded a 5 Star Winery status (Outstanding winery capable of producing wines of very high quality) in the 'James Halliday Wine Companion 2008'

Awards (1)

Kyneton Wine Show 2004 - Bronze Medal

Related Wines (1)

Birthday Villa Cabernet Sauvignon 2004

Birthday Villa Cabernet Sauvignon 2004

A deeply coloured, cool climate red wine aged in French oak barrels with rich black currant and berry fruits flavours.

Varietal: Cabernet Sauvignon > Red Wines
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